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Rounded Rectangular Callout: Peter Noble's Scallop Recipe Steaming is really easy. 3 to 3 1/2 minutes of steam cooks 'em.Then add butter and bit of salt and pepper. I tend to serve scallops as an appetizer for a fuller seafood meal. But as a meal I'd eat them with a veggie just as quick and light like steamed asparagus or sautéed spinach. for diversity of color and as a starch I'd consider mashed yam or yellow corn.

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