|
Eatonsville Restaurant
Dinner Menu:
Starters
Soup of
the Day
Gumbo- 8
crab, shrimp and andouille
Cheddar
Tart- 7
Vidalia onion, tomato and white cheddar with micro greens and
parsley puree
Fried
Green Tomatoes-
8
topped with a roasted corn salsa, red pepper aioli, goat cheese and
arugula
Hushpuppy-
8
with Rock Shrimp leek Fondue and creole sauce
Catfish
- 8
with remoulade sauce
Fried
Oysters-
8
on toasted French bread with spicy Cajun sauce
Mussels
- 12
sauteed with roasted garlic, smoked tomatoes, white wine, parsely
and cream
Salads
add fried oysters, shrimp or chicken- 5
Eatonville Mixed Greens
- 6
with carrot curls, tear drop tomatoes, cucumbers, shaved onions and
orange-shallot vinaigrette
Roasted
Duck with Dried Bing Cherries
- 9
frisee lettuce with pomegranate-herb vinaigrette
Bib
Lettuce with Herb
Buttermilk Tobasco Dressing - 9
with apple wood smoked bacon, red onions and carrots
Roasted
Gold Beet Salad
- 9
with candid pecans, blue cheese and honey citrus vinaigrette
Entrees
Crab
Burger -
14
with pickled onions, arugula, remoulade, Cajun fries and coleslaw
Southern
Pimento Cheeseburger-
11
with fresh cut Cajun fries, homemade pickles
Pecan
Crusted Trout
- 16
with creole mustard cream sauce hoppin’ John and roasted carrots
Crispy
Chicken Breast
- 14
with garlic mashed potatoes, braised collard greens and mushroom
gravy
Shrimp
Creole -
16
with long grain rice
Bourbon
BBQ Baby Back Ribs
- 21
served with black strap molasses baked beans, fresh cut Cajun fries,
and cole slaw
Fish and
Grits -
16
Catfish with jalapeno-cheddar grits, collard greens and tomato
butter
Pan Fried
Pork Chop
- 18
with wilted spinach, roasted fingerling potatoes and green tomato
chutney
Cajun
Ribeye Steak
- 24
with cheddar mashed potatoes and broccolini
Cajun Mushroom Loaf
- 14
with chipotle glaze, garlic mashed potatoes and Brussels sprouts
Sides
Braised Collard Greens - 5
Cheese Grits - 5
Three Cheese Mac and Cheese - 5
Sweet Potato and Andouille Sausage Hash - 5
Roasted Garlic Mashed Potatoes - 5
Cajun Fries - 5
Brussels Sprouts - 5
Country Ham or Sausage - 3
Fresh Fruit - 5
Side Biscuits (2) - 3
Corn Muffins (4) - 2
Dessert
Apple Crisp
Oatmeal Pecan Pie
Bread Pudding
Almond Pound Cake
|
The
Location, Date and Time are Set!
Tuesday,
December 15th
6:00 pm
Location:
Eatonville Restaurant
2121
14th NW
Washington, DC 20009
(across
for BusBoys and Poets)
202-332-ZORA (9672)
*******************
Check out the
video of DeeNice the non-cook, cookin' Scallops!
*******************
So What Are You
Going To Do with That Digital Camera over the holidays?
*******************
Do You Know The:
*******************
DeeNice
the Hostel Virgin
(relax,
its about my first time at a Hostel in Amsterdam, Holland)
*******************
*******************
Favorite Shared Links:
www.hushharbors.com
www.reformhealthcare.org
www.DTVoutreach.org
www.judijones.com
www.birthofamovement.org
www.deenicegoestospain.com
Contact us to share you link:
info@thedigitaldynamo.com
|
|
